Biochemistry

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  1. VC6.1.1.1

    Test for reducing sugar - Fehling’s reaction

    Test for reducing sugar - Fehling’s reaction

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  2. VC6.1.2.1

    Enzymatics: Splitting urea with urease

    Enzymatics: Splitting urea with urease

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  3. VC6.1.4.1

    Determination of the calorific value of olive oil with a demonstration calorimeter

    Determination of the calorific value of olive oil with a demonstration calorimeter

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  4. VC6.2.1.1

    Yeast fermentation - Test of oxygen consumption

    Yeast fermentation - Test of oxygen consumption

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  5. VC6.2.2.3

    Production of yoghurt

    Production of yoghurt

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  6. VC6.1.2.2

    Michealis-Menten kinetics using the enzyme urease

    Michealis-Menten kinetics using the enzyme urease

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